Scientists checked the Pacific salmon on toksikant

Scientists institutes the World Ocean FGAOU IN "DALNEVOSTOCHNY FEDERAL UNIVERSITY", FAR EAST FEDERAL UNIVERSITY, FGAUO IN DVFU, DVFU (IMO of FGAOU IN "DALNEVOSTOCHNY FEDERAL UNIVERSITY", FAR EAST FEDERAL UNIVERSITY, FGAUO IN DVFU, DVFU) within six years investigated fish products and estimated safety consumption of trade species of the Pacific salmons. Experts found out that concentration of toksikant in fish considerably decreased. Results are published in the Food Control magazine. It is noted that scientific IMO of FGAOU IN "DALNEVOSTOCHNY FEDERAL UNIVERSITY", FAR EAST FEDERAL UNIVERSITY, FGAUO IN DVFU, DVFU carried out an assessment of safety the salmons caught during the period from 2012 to 2018. In the first two years concentration of toksikant in the Pacific salmon exceeded standards of standards Russian Federation, Canada, China, EU and WHO, and to use this...