And meat in it is? We sort structure of doctor's sausage — what price has to cause suspicion

Boiled sausage — almost obligatory product in the majority of refrigerators. It is not perceived long ago as a delicacy, it is simply ready product rather which is long stored and is always ready to the use. It is damned by nutritionists and consumers continue to buy. But even more often, standing at the shelf of shop, the person asks a question: and of what in general the stick doctor's which is on sale twice cheaper than meat is made? Whether to the contrary, there will be a high price a quality assurance? The observer of NGS Sokolov Stanislas studied history of boiled sausage and dealt with its structure. Spoiler: conscientious producer...