The restaurateur Andrey Kuspits told how it is correct to choose sausages on their structure

Photo: v-dymov.ru. The specialist in sausages Andrey Kuspits told on air radio station "Govorit Moskva" Speaks about a right choice of sausages and sausages. He noted that all sausages in shops are certified, safe and calculated on long storage. The maintenance of meat in them, thus, can differ depending on the producer, and it cannot be determined by structure. Also, existence as a part of thickeners speaks about low quantity of meat in sausages. "Thickeners like karraginana, guar gum, carob tree gum — they are baby's dummies. It is the water withheld in a type of jelly, it not meat. It does sausage...