The Senegalese fish dish was included in the list of heritage by Specialized establishment United Nations concerning education, sciences and cultures

Cultural agency United Nations Specialized establishment United Nations concerning education, sciences and cultures the national dish added Senegal from fish and the rice, known as "thiebou dieune" (in translation from French rice and fish) in the list of a non-material cultural heritage. The recipe of a national dish from fish and rice is traditionally transferred from mother to the daughter, him train with vegetables, such as the cassava or tomatoes, and traditionally eat with hands. It also a symbol of Senegalese hospitality to gather all family round one dish and to invite guests to divide a dinner. The homeland of a popular West African dish is considered northern...