Founders of our foie gras and jamón farmers Klimov Dimitri and Andrey Kuspits praise the fat of a dry salting not for nothing

At the active farmer Klimov Dimitri and his partner of a kolbasnik of Andrey Kuspits appeared fat — a seasonal product, reached at present a final maturity. Founders of Russian of foie gras and owners of unique recipes of duck sausage and domestic jamón consider that their fat — the best in the city. Pluses: — this fat of a dry salting. The vast majority of fat in the markets Moscow pines any time in a brine (so quicker and more simply to reach result). At Klimov Dimitri with Andrey Kuspits more confused approach; — creamy color, dense texture, skin is chewed; — I store this fat in the freezer, and...