The guest of the program – Andrey Kuspits, the specialist in craft sausages, the partner restaurants "Sausage shop"

"... The best component of marinade is a Dijon mustard of a fine crushing. It is enough to rumple meat of chicken that it turned out really tasty in mustard. Thus mustard has to be much. It will not be sharp as at temperature processing will lose the burning properties... " Andrey Kuspits: The majority of products which now lie on shelves of shops, are safe from the food point of view. But people always to be afraid of that is not visible. For this purpose, chtobyrasskazat to people about sausage production, we created the special project. In the face of the audience will be it is made sausages from a piece of meat and...