Where still it is possible to use a fresh mozzarella except pizza and salad: creative ideas and culinary councils

The mozzarella is very popular cheese with soft taste and silky texture. Originally a mozzarella prepared from milks buffalo s which is difficult for finding today in shops. The mozzarella now prepares from cow milks. It is distinguished by remarkable adaptability to various culinary contexts. She often gets out as a stuffing for pizza, and also is important ingredient of many Italian dishes. It is possible to make the most tasty of it cheese kesadilyyu or delightful musaku. It is suitable for these a dish not only then that easily and evenly thaws, but also thanks to the elastic...