5th scientific and practical forum "Day of Bread and salt" and 4th International scientific conference "Food technologies future: innovations in production and processing of agricultural production"

On October 4-6, 2023 on the basis of chair "Technologies food products" faculty of veterinary medicine, food and biotechnologies FGBOU VO VAVILOVSKY UNIVERSITY there took place opening of the V International scientific and practical forum "Day of bread and salt". Within a forum the IV International scientific and practical conference "Food technologies the future took place: innovations in production and processing of agricultural production". For participation in work of a forum and conference applications from representatives of professional community, educational institutions, scientific in the field of food technologies Russian Federation were submitted...