Scientists opened the sixth taste: on what it is similar

New research showed that language perceives ammonium chloride as the main taste. Researchers opened the mechanism, with help which our flavoring receptors find ammonium chloride, an example — distinct taste of the salty glycyrrhiza popular to Scandinavia and Netherlands. Opening proves existence of the sixth main taste, scientists are sure. After Kikunae Ikeda determined by minds in 1908, this taste at last recognized as separate taste in 1990. So it joined initial four tastes: sweet, sour, salty and bitter. Now researchers from Colleges...