Food & Function told about bioactive properties of a cranberry

Of the Korolyov city college London conducted research which confirmed positive impact of the daily use of a cranberry on a condition of cardiovascular system. The report on results was published in the scientific magazine "Food %26 Function". Photo: "cranberries" by Muffet is licensed under CC BY 2.0. Research included 45 healthy men who were divided into two groups. One group consumed 9 grams of the lyophilized cranberry powder a day that is equivalent to 100 grams of a fresh cranberry, and other group received placebo. This period of supervision proceeded month. By results...