Why to Tolstoy Leo oysters? Culinary implication of known novels will surprise you

Why to Tolstoy Leo oysters? Subject of month — food "That the author wanted to tell culinary implication of known novels? " Literature masterpieces often cause this question. The answer is given by the literary critic Kirienkov Igor Food as a holiday: Rable Francois, "Life of Gargantua and of Pantagruel" (1564) European novel began at a table. It is not simply stylized under Kundera or Vail a philological aphorism: the first prosaic epos — history of giants gluttons of the Life of Gargantua and of Pantagruel, thought up by the French monk, the mathematician and the erudite Rable Francois. Here children are born from ears (as the stomach of mother is clogged with entrails)...