Borgoysky mutton from Republic of Buryatia is worthy own gastrofestivalya

The Buryat polugrubosherstny breed of sheep has nice history and further prospects in a modern gastronomy. The deputy chairman of the Government of Buryatia - the Minister of Agriculture and the food Galsan Dareev shared such opinion. On the page in social networks Galsan Dareev told that meat of dzhidinsky sheep appreciated at the imperial yard in the 19th century. In 2020 borgoysky mutton presented Republic of Buryatia at the All-Russian competition "Tastes of Russia" and entered in top-10. And this year borgoysky mutton dishes will be presented at the big festival "Tastes of Russia" in Moscow from July 6 to July 17. Galsan Dareev...