Switzerland: The meat industry became stronger thanks to calls of last year

2022 set the serious tasks for the meat industry and demanded emergency measures. Both a drought in the summer, and crisis in the market of pigs in the winter once again showed, the joint and coordinated actions in branch are how important. On June 2, 2023 representatives of branch gathered on general assembly of Proviande in Shenenberg in in Canton of Thurgau. The chairman Boards of directors Dr. Markus Zemp in the opening speech emphasized dynamism, characteristic for the meat market last year. In the summer too many cows were delivered to the market in short terms because of a drought and, as a result, shortage...