Tsinghua University: replacement of carbohydrates with protein can prolong life to people with diseases of kidneys

Protein and vegetables. According to new research of experts from Hospitals the Beijing Medical college and Universities Qinghua (China), replacement of part of carbohydrates in a diet can increase life expectancy of people by proteinaceous products with the chronic illness of kidneys (CIK). To find out, whether there can be a diet with the low content of carbohydrates useful to patients with HBP, scientists investigated communication between consumption makronutriyentov (fats, proteins, carbohydrates) and risk of death from HBP at 3683 adults. They found out that replacement of 30% of carbohydrates in a daily diet protein and (or) replacement of 55%...