1,28 million euros are allocated for the program of selection of a buckwheat in Germany

About it Karl Bokholt in article writes: "The Klimatoustoychivy agriculture needs many cultures. Types which neglected in cultivation, now also get to the attention center. Buckwheat is advertized by consumers in recipes as a useful, bezglyutenovy and high-proteinaceous plant. In buckwheat there are a lot of nutritious substances and proteins. Such sawn-off shotgun, the buckwheat in Germany can turn from integumentary culture into the main if as a result of selection the corresponding grades are received. At a buckwheat there are a lot of advantages. It is economic in productions: plant malotrebovatelno at cultivation and...