The Uglichsky syrodelno-dairy plant published the book about stories of the Russian cheese making

The book "The Saga about the Russian Cheese" which has become the present encyclopedia of the Russian cheese making was published. The edition is issued by the Uglichsky syrodelno-dairy plant entering into LLC "AgriVolga" to company of "Agranta". The presentation of the book passed in House of Books on New Arbat in Moscow...