The menu of breakfasts from Aleksey Aleksandrovich Zimin at restaurant Dolce Far Niente

Restaurant Italian cuisine of Dolce Far Niente suggests to expand the gastronomic horizons and to take pleasure in the slow morning in companies various combinations. Restaurant starts the special menu of breakfasts in which more than 20 positions are presented. The menu will be available from 9:00 till 12:00 on weekdays and from 8:00 till 14:00 in the days off. Without being limited to a habitual framework of standard giving, the chef of Dolce Far Niente Aleksey Aleksandrovich Zimin prepared refined author's dishes for the warmest and pleasant beginning of day. Invariable hits eggs dishes promise to become: egg in Florentine (420 rub), rich...