The new diet can reduce the frequency of attacks of epilepsy

Scientists developed a diet which in combination with medicamentous therapy reduced probability of attacks of epilepsy at participants of experiment more than by 50%. The diet includes soy products, fat cream, animal and vegetable oils, sheet vegetables, and also proteinaceous food. Results while small on scale, but interesting research are published in the Neurology magazine. Epilepsy — a chronic neurologic disease for which sudden convulsive attacks are characteristic. According to the statistics of WHO, about 50 million suffer from an illness...