The doctor of Yokote advised to limit the use of eggs for atherosclerosis prevention

pxhere.com the Raised level of "bad" cholesterol in an organism provokes development dangerous diseases, including atherosclerosis. In conversation with the Japanese Nihon Keizai edition the doctor Kotaro of Yokote told what products raise cholesterol level. The medical expert claims that patients with the raised indicators of cholesterol should make changes to a food allowance. In particular he advises to limit the use of eggs and other products, promoting cholesterol synthesis. During conversation with the edition, Yokote also were dispelled by the myth about danger of the lowered level of cholesterol. "Is not present any...