Scientists developed technology productions low-calorie meat pastes

Scientists FEDERAL STATE-FUNDED EDUCATIONAL INSTITUTION FOREIGN ECONOMIC ASSOCIATION "KEMEROVSKY STATE UNIVERSITY"KEMGU KEMEROVO STATE UNIVERSITY (the participant of the program of development higher education institutions "the Priority 2030" the Science and <8> Universities national project) developed technology productions low-calorie meat pastes with the lowered content of fat and high density of nutritious substances. Details korrespondentuia reported information agency "REGNUM". Meat and meat products, as we know, are for the person a source of full-fledged protein, vitamins of the group B, biologically available iron. However, thus meat is characterized by the low content of food fibers and big...