Our fellow countrymen, having gone to other regions for work or study, with special tenderness remember Kurgan food

The guarantee of tasty and healthy Kurgan food exists. It is a mark of club of local producers "The trans-Ural quality". The club is founded in 2007. It includes the enterprises of the food industry Kurgan Region which use only local raw materials, do not apply in production genetically modified ingredients which production conforms to all requirements to quality and safety food products. For it the enterprises can put the sign "Trans-Ural Quality" on the production. Graphically it represents the coat of arms Kurgan Region, added from above in the figure "45", and...