As the pandemic promoted development "dark kitchens"

In the period of a pandemic on delivery ready dishes on the house "dark kitchens" (dark kitchen) started winning an essential share of the market so-called. About it writes weekly business magazine "Kompaniya". It institutions which work only for delivery. Unlike traditional cafes, "dark kitchens" have no zone with little tables for clients, Municipality of Bar and waiters. "Dark kitchens" appeared to a pandemic, but it promoted their active development. general director approves agencies by Infoline Yvan Fedyakov. In his opinion, this business model becomes marzhinalny standard institutions. Successful scheme of cooperation "the dark...