Scientists found ability of onions and garlic to slow down development a cancer of a breast

Scientists from University Buffalo and University Puerto Rico found out that the use of onions and garlic slows down development a cancer of a breast. Experts published results of the research on Taylor %26 Francis Online portal. Researches show feedback between onions and garlic consumption and risk of lung cancer, a prostate and a stomach. There are limited proofs of communication between the use of these products in case of a cancer of a breast. All possible influences were estimated within population research a case control at Puerto Rico. Hospitals and clinics provided data on cases...