EU approved geographical accessory to Estonia cheese

On Tuesday, June 1, process of registration of geographical accessory to Estonia cheese (soir) came to the end. About it reported the ministry of rural life of the country with reference to the decision of the relevant department EU. From now on "cheese" will be the same place name Estonian products, as champagne for France or proshutto for Italy. "Registration of geographical designation "cheese" is big achievement which increases competitiveness of Estonian producers, helps to increase awareness on the region and gives the chance to present Estonian products to the foreign...