To Belgium decided to build "the chocolate house"

So-called "the chocolate house" in the Belgian Mouscron planned to construct the American food giant of Cargill, on April 17 reports The Brussels Times. "Mouscron plans to spend 18 million euros for creation of the innovative center where Cargill will develop innovations, including chocolate with the lowered content of sugar" — the director of Cargill of chocolate in Europe told Inga Demeyer. To Inga Demeyer informed that many companies want to lower the content of sugar in the products, not too changing taste, and "the chocolate house" will be engaged in researches in this direction...