Why meat cannot be frozen repeatedly

With the advent of separate deep freezes the frozen meat became a habitual product in any family. It often get for the future, filling to the full the freezer. And in villages where hammer the cattle, the freezer – the only way to keep the grown up. "Also it is one of the safest ways", – Andress Elizabeth, the expert on safety food products is sure of University State of Georgia of gorod Afiny. In her opinion, in the course of a freezing there is nothing such that could affect quality of meat. But here after a defrosting it is impossible to be sure of it. And here at professor of food sciences in...