The Japanese village where food cook on water from a hot spring

In Wakayama is in the village only to Japan the hot spring entered in the list of the world heritage Specialized establishment United Nations concerning education, sciences and cultures, from there locals throughout centuries take water to cook to itself food. In the dark, crude winter morning, shortly before sunrise, the kitchen personnel rekan Adumaya, traditional Japanese hotels which is in a small small village to Yunomina in Wakayama, prepared a local house specialty for guests. In one of corners of brightly shined kitchen of Dzitsuo Sink skillfully stirred in a huge pan boiled rice. When it began to boil, dense yellowish foam rose...