In Thailand in vegetables and fruit pesticides are found. How to avoid poisoning

The Thai association ThaiPAN conducted research on the content of pesticides of vegetables, fruit and greens which are on sale in the markets and in food shops Thailand. Experts took samples of products from outlets of Bangkok, Chiang-Mai, Province of Songkhla, Sa-Keu, Khan-Khana, Province of Chanthaburi, Province of Ratchaburi and Province of Yasothon. According to results analyses, in 41% of studied samples were revealed the high maintenance of chemistry. According to experts of ThaiPAN, products from the Thai markets were purer than production from shops. One more important conclusion: import vegetables and fruit also contained less pesticides, than local...