As Rustam Minnikhanov refracted kystyby with Ilsur Metshin and Asgat Akhmetovich Safarov, Shaykhraziev Vasil shared the family recipe, and Minullina Thalia promised to go for breakfasts
the first restaurant of the Tatar Tyubetey network Located on 350 "squares" under the auspices of Salikhov Irek, opened on Kremlevskaya St., today begins official work. At opening the correspondent business e-newspaper "Business Online" together with President of the Republic of Tatarstan Rustam Minnikhanov saw the offer to have breakfast a cappuccino and kystybyy with an omelet, learned that from Tatar cuisine prefer the Tatarstan VIP'y and as it is planned to increase appeal and recognition of the republic through the Tatar restaurants.
TATAR BREAKFAST: KYSTYBYY With the OMELETTE AND FRESH VEGETABLES
Today's warm morning before a door of the first restaurant of a fast food "Tyubetya" on Kremlevskaya St., 21 gathered the crowd of gapers attracted, probably, with festive balls at an entrance. However, the institution was closed – President of the Republic of Tatarstan waited for Rustam Minnikhanov therefore missing people had to leave. Inside meanwhile, it would be possible to think, the governmental meeting – gathered for official opening of an institution about which our newspaper already wrote , there arrived more than ten VIP. They with interest went on the room of 350 sq.m, studied walls with posters with a fashionable lettering, terminals orders, souvenirs. On one of posters – over the photo of a cappuccino and kystybyya with an omelet and fresh vegetables the slogan "The Best Beginning of New Day" almost indistinctly reminding a similar inscription in one of the international fast food.
At restaurant two entrances: from one guest at once gets to a rack where it is possible to make order, and then to receive it. From this hall it is possible to pass in the second hall to the right where the children's corner is established, and is slightly farther – toilets and an institution highlight — the molal room. The second entrance opens one more halls (all three are connected among themselves) with one more rack – here only desserts and drinks (is more expensive, than on the main).
While the come guests communicated, the minister of sports of RT Leonov Vladimir stood at a rack in the main hall, and tasted echpochmaki-fri (mini-triangles). "I adore Tatar cuisine! I love belish about half-fight, or with a goose, or mutton" — the minister answered a question of the journalist business e-newspaper "Business Online". Also assured that Tatar cuisine and a thriathlon of which it seriously is fond, perfectly each other supplement. "You are engaged more – you eat more! " — it opened a secret of the sports figure.
the chairman who has Come on a spark of the State Committee of RT on tourism Sergei Ivanov argued together with journalists about importance of ethnic cuisine. "There are traditional players of this market – "Tugan avyly", "The Tatar estate", "Bilyar", "Alan ash", and it is very pleasant that there are such institutions of an available price segment as "Tyubetya", especially in the downtown on a tourist route — Sergei Ivanov told. – Gastronomy – an integral part of the tourist region. I at Tatar cuisine love everything – both triangles, and reballs, both chak-chak, and a horse-flesh — everything is very tasty. Especially, of course, the dried goose is a masterpiece! ".
By the way, about availability of restaurant. Caesar salad here costs 130 rubles, Greek – 117, hot dishes will cost from 50 (chicken broth) to 99 rubles (pelmeni in Tatar). There are different variations kystybyya: tavyktyby is with smoked chicken (178 rubles) and chicken cutlet (150), kyzyktyby – with cheese and greens (105) and forcemeat, haricot and hot sauce (136), vegantyby (probably, for vegetarians) – with vegetable marrows and mushrooms in sauce from Semyon of a sunflower (150 rubles). The small cup of "the Tatar tea" will cost 30 rubles, but in the next hall there are teas more expensive – with additives and different tastes they cost 180-195 rubles for a teapot.
"The unique offer which here is created today... we very much would like that it accepted abroad. The audience, of course, is the Tatar diasporas living abroad, also those to whom halyalny production is important. We very much would like that the project which we here open today, became the pilot project, and further we could develop it, including, through franchizes and that such cafes in the world was not less, than "McDonald's". In an ideal, certainly. So Republic of Tatarstan would become even more recognizable" — made Napoleonic plans stronger, than owners of a network, chapter of Investment Promotion Agency of the Republic of Tatarstan Minullina Thalia .
FAMILY RECIPES Shaykhraziev Vasil
To the left of the main rack – at the terminal for orders food – waiting for the main guest stood the chief of staff President of the Republic of Tatarstan Asgat Akhmetovich Safarov and the Deputy Prime Minister Republic of Tatarstan and the head of national council "Millie Schur" Shaykhraziev Vasil . "The food can be ordered and carried away in the container home" — the Deputy Prime Minister whispered. And then shared a culinary secret, probably, from own kitchen. "You do shaving of smoked sausage, you fry on a frying pan, you will put in a dish, and everything, it is juicy" — he appetizingly told. Asgat Akhmetovich Safarov, however, was more anxious with, whether the place will suffice VIP-visitors near the terminal orders – pass there narrow. Minullina Thalia offered, without addressing to someone concrete, before a Saturday planning meeting at the president in the 8th mornings to come in "Tyubetya" for a breakfast or to take away order in a bag at once for all.
"Such project for us it is very responsible. There is an opportunity for all to come, look – not only for Tatars, and it is interesting to all these. The important factor is a halyalny restaurant. We very much wanted that there was a network of restaurants, cafe on all republic. Today we agreed that to our heads of autonomies as a whole on Russian Federation, and here in Republic of Tatarstan we will offer possibility of creation of a wide network of this project" — Shaykhraziev Vasil in conversation with business e-newspaper "Business Online". In his opinion, the most important – the economy, "that was revenues of founders, and management decided to develop quicker". The interlocutor admitted that today glanced in an institution the first time though it works in a test mode more than a month, and for a question that loves from Tatar cuisine, unoriginally answered "All! ".
"It is important to 
After conversations with officials there could be an impression, whether that they start slightly own restaurant. Though names of owners are known for everything – Safin Sultan, Aynurkamaliyev and Gilmutdinov Ruslan about what Safin Sultan told in interview to our newspaper quite recently. Investments in opening of this project made 16 million rubles. Financially, at least at the beginning, the chairman boards of directors JOINT-STOCK COMPANY "YADRAN-OIL", the deputy State Council of the Republic of Tatarstan helped Salikhov Irek . "I am glad that at children everything turned out. At the European level. I think, further they will add only. Here I will look, we have no options — with a smile Salikhov Irek business e-newspaper "Business Online". – Specifically at this restaurant it was pleasant to me that children thought up – thin dough, kystyby with vegetables — any ideas".
the PRESIDENTIAL CHOICE – TRADITIONAL KYSTYBY
having Hardly entered into restaurant and having approached to a rack orders, Rustam Minnikhanov, took an interest: "Kemne syylyybyz? " (Tat. "Whom we will treat? "), but, without having received the answer, ordered on two tens traditional kystyby, a gubadiya and the Tatar tea — for 1240 rubles. Waiting orders the president went to the next hall where children sat and in something with enthusiasm were engaged. It became clear that once a month in restaurant there will pass free master classes, and today Charity fund Supports Molodogo Generation AND Social Initiatives "Blagodareniye" (it is created in 2015 at the initiative of the same Salikhov Irek) there took place. As the director of Shaymardanov Ruzil specified to our newspaper, in day of official opening children were invited to a master class from a shelter "Gavroche".
While Rustam Minnikhanov went to check how the molal room is equipped, at a rack orders the mayor of Kazan alone chose what to eat Ilsur Metshin. Then guests everything together sat down in the third hall at the laid tables to listen to presentation about a network of a fast food. The president tried everything that was on a table, – triangles, a gubadiya, tea. Safin Sultan, sitting next, whispered to the president history of a network and future ambitious plans. During the story Rustam Minnikhanov asked to bring to try the kystyby. On a question which, preferred usual, with potato. From baking Rustam Minnikhanov gave something the hands to sitting next guests. Shared also the kystybyy: pulled down in half and transferred Ilsur Metshin, and that, in turn, broke off also treated Asgat Akhmetovich Safarov. It turned out very symbolically — in the spirit of a brotherhood of adherents.
"Today we came to restaurant with national Tatar food. On the qualities and filling we will compare the project to successful known large brands. Therefore, I think, the project can become successful and demanded not only in the republic, but also on all Russian Federation, and in the future and abroad. Good luck! – the president in the Tatar language briefly wished success. – Near me the owner of the city – Ilsur Metshin sits. I consider that, first of all, it is necessary to begin with the capital, widely to extend a network on the republic, and then by means of foreign partners to go further — I trust in it".