Four Seasons Hotel Moscow presented an autumn series of art expositions of Supperclub

Four Seasons Hotel Moscow opened an autumn season of pop-up of expositions of modern artists and photographers. This time the Moscow bar in cooperation with MOSCOW TIME Eastside gallery presented an exhibition of the artist Virginie Caille (Virginie Caillet) which will last till October 13.

One of favourite subjects of the artist – studying of the female nature through "architecture" of a female body. In Virginie's Moscow bar will present the Amour Toxique series – the collection of works devoted to female experiences at a stage of parting. Large-scale pictures brightly show an emotional condition of heroines by means of the poses transferring loneliness, alarm, anger, fatigue and passion, thus faces at all heroines are closed. As the curator of an exhibition the MOSCOW TIME Eastside gallery which has become the pioneer of gifted artists and photographers, working in various areas of visual art acted.

within an exhibition together with team of the Moscow bar is responsible For a cocktail component Yukino Sato's (Yukino Sato) well-known Japanese bartender. Yukino began the career in 2009, perfected skill in the bar MIXOLOGY Akasaka in Tokyo which since 2011 enters a rating of 50 best bars. Specially for bar the Moscow Yukino picked up cocktails which will acquaint guests with the main trends in a Japanese miksologiya. Unexpected combinations and ingredients were weaved in Botanic Cooler cocktails with Botanist gin, fennel and wheat beer, Haute Couture Fizz with a sherry and liqueur infused on white figs, Smoke Aroma Garganerra with red Vermouth and Remy Martin cognac infused on a liquorice, Penicillin with rum, whisky and a ginger eassention. In total 8 cocktails are presented in the menu.

Together with cocktails during an exhibition guests of bar will be able to try the special menu from the Sous-chef the sir of Asian restaurant Sintoho from Four Seasons Hotel Lion Palace St hotel. Petersburg Fribus Jaroslaw. Fried shrimps with wasabi and wolf berry, stewed veal cheeks, tataki from a tuna with salad from seaweed and tartare sauce from a salmon with sauce pondzu it is ideal socheatayutsya with the cocktail menu.

passed Action with support of the cognac house of Rémy Martin which was founded in 1724 in French Region of Poitou-Charentes.

In the next months guests of Four Seasons also will be able to see new expositions. Having united with professionals in the field of art, Four Seasons Hotel Moscow seeks to support modern Russian artists and to popularize the Russian art as among local community, and guests of hotel from all over the world.