Eugénie Bezia: "I had a gastronomic shock"

For the first time from the moment of opening in 1898 restaurant legendary hotels Ritz in Paris was headed by the woman. Eugénie Bezia's art – about the youth which has been carried out in Africa, the strict line of high French cuisine and freshness of the Mediterranean. The SWN editor Lysenko Yakov met the chef of L'Espadon to talk about its work to great masters, cross-cultural values and the Parisian places of force. Where we are? Ritz Paris – a place with 125-year history. In 1898 it was based by Rits Cesar whom called "the king of otelyer and an otelyer of kings", after all it set standards to which continue...