Paste with a boar, an eclair with a crab: in Bardot on Ostozhenka the new menu, also it is necessary to run

The chef restaurants Bardot (Ostozhenka, 5) Antipov Aleksey seriously updated the menu. Warm salad with beef or an eclair with a crab, shrimps karabineros with olive oil or a stewed duck leg with carrots and plum — are considered all Moscow habits. Pluses: — the elegant small restaurant for those who lives on Ostozhenka and does not prepare the house kept the atmosphere and reputation, and it is fine; — to plate with "Dried beet with cheese strakkino" (750 rub) awards an honorary title of a find of month. Smooth and almost salty cheese from above — a pertinent large detail. And dried beet...