How to prepare solyanka from this that remained from holidays and a rich feast

Solyanka with sausage is the simplified recipe of a dish without meat addition. Dish basis Such solyanka can be prepared after holidays and a rich feast when in the refrigerator there was a cutting from sausage and is more smoked. The recipe approximate, can experiment, prepare a dish it is possible both on water, and on broth. For preparation will be suitable: Sausage any (smoked or raw smoked) – 150 g Bacon – 150 g Ham – 250 g Sausage – 200 g the Cucumber marinaded – 250 g Tomato paste – 3 tablespoons. Olives green – 70 Puerto Limón – 0.5 pieces. Onion – 1 piece. Greens – the 3rd branch (-and) Mustard grain – 1 St...