Dinner menus from "Titanic" sold at auction

That evening served oysters, beef sirloin, and also desserts: apricot bordalou and pudding "Victoria". The list of the dishes moving for dinner three days prior to crash of the notorious British Titanic liner, was sold at auction for 83 thousand pounds sterling (about 10 million rubles). The menu of April 11, 1912 was sold at auction in the British County of Wiltshire. In the list of dishes deformed by water it is told that to passengers of the transatlantic steamship served oysters, a salmon, beef sirloin with cream from a horse-radish and the wiped parsnip, squids, and also desserts, in particular, the apricot...