In a bakery "Sir Kalach" found the recipe of the well-known dish byaly

Aroma of a newly-baked roll byaly is capable to lift up and awaken interest to life even adherents of oblomovsky lifestyle. Biala Prudnicka are considered as a cult dish New York, them most often eat for breakfast. The book under the name "Eaters byaly is devoted to them: bread and Land of the Lost history" which wrote the culinary observer of American newspaper "The New York Times" Sheraton Mimi. The counter byaly is that from above it crackling, dense, and inside pulp lasts as if the gutta-percha. "These effects are reached at the expense of special structure of dough. We will not open the recipe: it unique, developed by masters...