Product which reduces cholesterol level

Cheese – very fat product which use can be harmful. From dairy products only butter is fatter than it. Researchers from Institutes products food and health Университетский college Dublin declared that in product there are a lot of useful properties. It appears, cheeses reduce cholesterol in blood and interfere with development atherosclerosis. They possess unique structure – a cheese matrix in which proteinaceous casein holds fat, minerals, bacteria, milk acid, salts and peptides. This structure forces an organism to digest cheese more slowly. Therefore it does not raise...