Cheese ricotta: that it is necessary to know about traditional Italian cheese

Ricotta — one of the most popular types of the Italian cheese. The gentle structure and neutral taste do it by a universal product. About features of ricotta tell specialized websites. Features of cheese ricotta That such ricotta? Ricotta — is traditional Italian cheese which cook from the serum remaining after production of other grades of cheese. Serum can be any — from goat, sheep, cow or buyvoliny milks, from mix of several types. The way of production is reflected in the product name . The portal about food of Food explains that the name "ricotta" occurs from...