Union of millers: rye bread can become "pseudo-relict"

The head of the Union of the flour-grinding and krupyany enterprises Sviridenko Igor declared that to Russian Federation black bread can become expensive. It connects it with reduction of productions a rye flour and problems with quality of grain. About it reports daily business newspaper "RBK daily" with reference to Sviridenko Igor. "We come up against a situation when or we will have no rye bread in enough, or it becomes, I use such term, a pseudo-relict. The Borodino bread will be more expensive than high-quality grades of white bread simply for the account of raw materials cost" — reported Sviridenko Igor. At the Mill-2023 conference chairman...