To believe in itself: who and as develops the bar industry in new conditions to Russian Federation

In 2023 the Russian bar industry came to new level of development. Many teams lost marketing budgets of large alcoholic brands and are compelled to develop independently branch in the country. The editor of magazine "Forbes" Life Brontveyn Sofya talked to the bartender Eugenie Shashin about that, local awards and competitions why bartender create own alcoholic brands and what prospects why are necessary businesses to Russian Federation Eugenie Shashin works more than 15 years for it in HoReCa sphere. Now it takes a Chief Cocktail Officer position in restaurant holding WRF Zarkov Boris. In 2015 Eugenie Shashin...