Food emulsifiers increasing risk of heart troubles] are liste

The team of the French scientists listed food emulsifiers which can increase risk of developments cardiovascular diseases (SSZ), including coronary heart disease. Results of work are published in the magazine of British medical magazine. During research authors conducted survey more than 95 thousand people with middle age of 43 years where 79 percent of participants were women. Heart troubles were not diagnosed earlier for examinees. Within the first two years of supervision volunteers wrote down the dishes used in days and drinks, including the brand name. Then experts counted a dosage of all food...