Pleasant expensive dependence: pluses and minuses bottargi from the Moscow shops

Domestic bottarga costs the same as the caviar of the salmon habitual to us, but application in cooking of dried caviar of kefalevy fishes demands much more culinary courage. Bottargu can be found in "The taste alphabet" and LLC "GLOBUS GURME". Pluses: — real Italian bottarga it is dried naturally, and the end result does without preservatives and dyes. In domestic analog they too are not present; — classical Italian bottarga prepares from caviar sulfur a mullet or a tuna. Tuntsovy more dark, kefalevy — amber. The caviar is pressed in a natural cover by shares (yastykami). Just in the last is on sale...