Sweet memoirs. As the Frenchman taught the Altai confectioners to prepare desserts 9 years ago

The French pastry chef Christian Bartolomo worked at the Barnaul restaurant with Cafe de Lafe in August, 2014. It trained the Altai confectioners to prepare more than 50 desserts on the French technologies. The confectioner arrived some days before introduction by the countries EU food sanctions in relation to Russian Federation. And it did not prevent it to teach Barnaul citizens to achieve refinement of taste and to bring novelty in already known desserts. The most part of raw materials of which made cakes for tasting, was a local origin. Than Christian Bartolomo Konditer is known was born on December 25, 1952 in...