"The Ryazan dinner": coulibiac, kundyumy, the mushrooms paste, the shaken-up carrots, a beet pletenitsa

Within the gastronomic festival "Ryazan Hospitality" of citizens invited to "The Ryazan dinner". Dishes of Russian cuisine Honourable citizens, families of participants of SVO, representatives of travel agencies, the press, leaders tried public opinions. Gathered heard history of creation of culinary products from the best chefs Ryazan. Conducting actions – the head of NPO "The gastronomic card Russian Federation" Shapovalova Catherina. Guests of "The Ryazan dinner" were welcomed the vice-chairman of Government regiona Artem Aleksandrovich Nikitin and the acting as chapter by Administration of Ryazan...