To Italy chipiruyut parmesan. Why on cheese install microdevices and Parmidzhano-Redzhano's what analogs sell to Russian Federation

That there is the Italian Consortium of producers of parmesan (Parmigiano Reggiano Consortium, PRC) were found by a new way of fight against fakes: original Parmidzhano-Redzhano's each label now build in a microchip of the size of a salt grain. It works as a scanned food label: on a label with the chip also there is a QR code. Technology allows wholesalers and retail shops to trace movement of parmesan and to check its authenticity. The consumer with help a microchip can learn history of the bought parmesan — up to a farm on which made milk for this cheese, notes The...