Of pineapple made packing for products

The team of scientists from Makhidol's University Makhidol developed an inexpensive and eco-friendly method of production of packings for food products from starch of pineapple stalks. Results of work are published in the Polymers magazine. Due to the problem of use of plastic which do harm to environment because of impossibility of biological decomposition, experts look for new approaches which could replace plastic in household tasks. The special attention is paid to materials on the basis of starch, for example, from corn and tapioca. Now authors presented a new way of production of packings from the alternative...