The Russian jamón and condensed milk from goat milks was presented by Mozhaisk farmers at a festival in Istra

Xenia Savitskaya In Istra passed a large-scale gastronomic festival where the production presented 350 syrodelov and handicraftsmen. Guests could not only taste production, but also ask questions to the founder of a festival — the known cheese maker Oleg Aleksandrovich Sirota. Ecofarm "Aleksandrovsky rescued" and "Anushkin a farm" presented the production at a gastronomic festival of farmer production which took place in Dubrovskoye's village of the city district Istra. "We are annual participants of fair. This time all brought products which we make: the well-known cottage cheese from baked milks...