How to understand that meat was spoiled: the main signs depending on a type of meat

Stale meat — a dangerous product. How to define, meat was spoiled or not? Helps the Internet editions Home Cook Basics, EatingWell and the cook gave Khoup Davis. Chicken meat Chicken sell in shops and in the market in unassembled form and the whole carcass. Slices of fresh meat keep in the refrigerator no more than days, and a carcass — some days. If meat did not use for cooking, it freeze. To a freezing surely specify, in what state product and whether it is worth pottering with it. At fresh chicken usually light dryish skin and light pink meat with uniform structure. How to understand that chicken...