The Amur experts shared the Soviet recipe of cutlet and brizolya

Such dishes in gorod Blagoveshchensk prepared in the 60th. The state archive Amur Region hurries to share the next find found in materials of meeting of the Blagoveshchensk culinary Council Personal Computer "Trest stolovykh i restoranov", Protocol passing on October 30, 1961 kept secrets of preparation of East cutlet and brizolya "East". Prescription dishes were offered by the cook Dyubin I. V.. East cutlet so prepares: The souffle of a perch and humpback salmon without skin and bones undertakes, slightly beats off. In inside fillet of a perch gives all the best 30 gr. butter, then it is turned romboobrazno and the breading becomes. On the krutena of bread...