"A remarkable dish": the dietitian approved fresh-salted cucumbers, but with one condition

According to the nutritionist-immunologist Savolyuk Antonina, fresh-salted cucumbers – a remarkable dish which can be added in the diet, without being afraid of a delay of liquid and other problems with cardiovascular system. The main condition – in them really has to be not enough salt. Besides, it is necessary to know when to stop. "Everything depends on a dose. If it is correctly prepared fresh-salted cucumbers, they have to contain very few salt in the structure, and the chesnochka is more, of course, than spices, fennel. In itself cucumbers contain a lot of potassium therefore they are rather useful to a cardiac muscle. It is clear, if...