Processing by steam made shrimps safe for allergic persons

The Chinese scientists could make shrimps safe for people with an allergy to seafood. About it reports American chemical society. Many people around the world suffer from an allergy to seafood. In similar cases the immune system mistakenly takes some proteins from these products for pathogens and starts response against them. Symptoms of an allergy can include both slight hypostasis, and serious difficulty of breath. But proteins to which the immune system reacts, can be changed or split when heating that hypothetically prevents the painful...